Slow Food Nation’s Come to the Table

Where do great meals begin? Come to the Table takes you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season.

Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe—for humans and the planet.

Learn firsthand about the small-farm economy that’s gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, along with the universal values of a food system that is “good, clean, and fair.” Re-create a range of sumptuous yet simple meals with the farmers’ own family recipes—including breakfast crostata and fresh-fruit jams, stuffed artichokes and black-eyed peas, chile relleno casseroles, pulled pork, and cheesecake.

Product	Qty	Price
Slow Food Nation’s Come to the Table: The Slow Food Way of Living		$29.95
In Stock

Publisher: Rodale Pages: 176 pages Format: Hardcover BENEFITS: Learn about the flavors of food from the farm. Cook with good, clean and fair ingredients. Re-create a range of meals with farmers’ family recipes. Includes organic food recipes that are sumptuous, yet simple. Edited by Katrina Heron, with forward by Alice Waters.