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Steam or bake mussels for two or a crowd in these clever, enameled cast iron pots. Their unique mussel shape lets you tilt the pot easily. A stainless steel strainer holds the mussels in place while you dip bread or mussels in the delicious cooking juices. Also great for clams and singing scallops, it holds 1¾ quarts. Safe for the dishwasher, freezer and oven up to 500°F. Made in France. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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Staub Mussel Pot, 1¾ Qt.
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$109.95
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In Stock
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- Manufacturer: STAUB USA
- Care: Scotch Brite can be used, but do not use other abrasive cleaners or sponges to clean
- Capacity: 2-qt.
- Dimensions: 9½" x 7"
- Material: Cast iron
- Warranty: Lifetime limited warranty
- Model: #110 25 23
BENEFITS:
- A stainless steel strainer separates the mussels from the sauce, making flavorful juices available for dipping from the first bite to the last.
- Holds up to 2lbs of mussels
- Stainless steel knob
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| Legendary Staub enameled cast iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece. Staub enameled cast iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn ’t chip, discolor or rust, and works on all cooking surfaces, including induction. |
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