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Superb for braising, stewing and simmering, spikes inside braiser lid drop evaporated juices back into food for continuous basting. Enameled cast iron with matte-black enamel interior; requires no seasoning.‘Honeycomb’ cooking surface helps keep food from sticking for easy cleanup. For use on induction, gas and electric stovetops; safe for broilers and ovens up to 500°F. Hand wash. Made in France. 11" diam. 3½ qt. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.
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Staub Grenadine Braiser with Solid Stainless Steel Knob, 3½ qt.
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$207.95
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In Stock
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| Legendary Staub enameled cast iron cookware has been favored by professional chefs and cooking aficionados the world over. A sand mold is made for each piece, and the manufacturing process takes an entire day just to create one piece. Staub enameled cast iron cookware retains and distributes heat evenly and effectively. It requires no seasoning, doesn ’t chip, discolor or rust, and works on all cooking surfaces, including induction. |
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