Wood-Fired Cooking by Mary Karlin

Mary Karlin’s enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, followed by the best applications for the myriad live-fire techniques, a survey of equipment, and detailed instructions on building fires and regulating temperatures.

Karlin’s expert planning shows efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire week’s worth of food in a single session. Wood-Fired Cooking is ideal for grilling enthusiasts looking for the next challenge. Hardcover. 208 pages.

Product	Qty	Price
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin		$27.95
In Stock

Publisher: Ten Speed Press Pages: 208 Material: Hardcover BENEFITS: A collection of 100 contemporary recipes for the range of wood-fired cooking options, by Ramekins culinary school’s wood-fired-cooking expert. Features recipes from guest contributors Peter Reinhart, Bruce Aidells, Deborah Madison, Paula Wolfert, and others. Includes a solid range of globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers.

Mary Karlin has taught wood-fired-cooking classes for nine years as the culinary staff manager at Ramekins, as well as teaching live-fire cooking at Draeger’s, Benzinger Winery, and the CIA Greystone. She has written for numerous food publications, including Epicure in her hometown Sonoma Valley.