A versatile ceramic pot for cooking cheese fondue on the stovetop or at the table. Useful on gas, halogen, electric and gas stoves as well as in the microwave and oven up to 500°F. Handcrafted from Burgundian clay, it is highly resistant to breakage, crazing and cracking. Includes six wrought-iron forks, stand and burner. One-quart capacity. Dishwasher safe. Made in France. 7½" tall including stand, 8¾" diam.