Academia Barilla’s compotes are made with only the finest natural ingredients found in Italy, with no additives or preservatives. Made with real Sangiovese grapes from the Tuscan hillsides, this gourmet Chianti wine jelly compote is characterized by a smooth and velvety structure. Pair with Italian regional cheeses or desserts and ice cream. 4½ oz.

Available only in select stores and on website.

The Culinary Trip of a Lifetime: Spend six days in a food-lover’s mecca. Find out more about our Culinary Tour of Parma, Italy, designed especially for us by Italy’s top culinary institute, Academia Barilla.