Tim Love’s Urban Western Steakhouse
We couldn’t agree more, and in this class we’ll explore chef Love’s sophisticated take on Southwestern favorites and show you how to incorporate his bold, unique flavors into your everyday meal planning.
Balmy summer evenings are perfect for serving re-imagined steakhouse classics. Our instructor will share the secrets of preparing chef Love’s roasted corn and black bean salsa, New York strip steak with Serrano lime butter, red chile grits, and blackberry goat cheese flan.
Classes taught by Sur la Table chefs. Tim Love will not be in attendance.