Love great seafood but hate the expense of dining out? This is the class for you. We’ll show you how to perfectly grill fish and shellfish for restaurant-quality results at home. You’ll learn techniques professional chefs use to enhance the flavors of grilled seafood. Plus, we’ll create a menu of seasonal dishes that are ideal for family meals, casual backyard gatherings, and much more.
Grilled Garlic Shrimp Bruschetta with Gazpacho Salsa - Grilled Scallop and Cherry Tomato Kebabs with Marjoram and Garlic - Grilled Tuna Steaks with Tomato, Basil, and Olive Salsa - Grilled Cod in Grape Leaves with Red Onion and Lemon