America’s favorite chef, Julia Child helped bring classic French cuisine to the States and in turn inspired a generation of cooks to expand their skills. August 15th would have been Julia’s 100th birthday, and we’re celebrating her life with this fun, hands-on cooking class. Our instructor will walk you through the steps of some of Julia’s most popular recipes, including timeless classics from Mastering the Art of French Cooking.
Photo copyright Micheal McLaughlin. Courtesy of Alfred A. Knopf, a division of Random House.
5% of the proceeds from this class will be donated to Wholesome Wave.