Ready to become master of your grill? In this class, you’ll learn the fun and simple techniques that make grilling one of the country’s most popular ways to cook. Our instructor will walk you through the essentials and show you how easy it is to grill almost any food to perfection. Then we’ll prepare a delectable menu of grilled favorites, from appetizer to dessert.
Grilled Bacon and Romaine Skewers with Creamy Blue Cheese Dressing - Cheddar and Onion Stuffed Sirloin Burgers with Tarragon Russian Dressing - Grilled Chile-Lime Sweet Potato Wedges - Grilled Pound Cake with Lemon-Strawberry Sauce
Times and Locations: Tame the Flame: Grilling Basics