Jacques Pepin's Essentials of French Cooking I
In his latest cookbook Essential Pepin, Jacques has hand-picked and updated more than 700 of his favorite recipes—from the thousands he’s created in his six-decade career. The comprehensive collection spans the many styles of Jacques’ cooking, from homey country French to haute cuisine. Whether he’s making contemporary American dishes or exotic cuisine from the Far East, Jacques finds the shortest, surest route to flavor, avoiding complicated techniques.
In this class based on his book, you’ll learn to prepare a variety of Pepin’s classic dishes—from a savory soufflé to a decadent chocolate mousse. Our chef instructor will share tidbits of Jacques’ wisdom and walk you through the steps of some of his essential techniques.
Class Bonus: All students receive a free, autographed copy of Essential Pepin.
Classes taught by Sur la Table chefs. Jacques Pepin will not be in attendance.