Join us for an evening of romance, cooking and fun at the chef’s table. You and your companion will work side by side as our instructor shares unique seasonal flavor combinations and demonstrates easy yet impressive techniques behind a menu of delicious autumn dishes designed to inspire warmth, enjoyment and the creation of dishes you’ll love to share.
*Please note: Class price is per person.*
Lobster Bisque with Brandy and Cream - Baby Greens with Candied Hazelnuts and Blue Cheese - Pan Roasted Baby Lamb Chops with Provencal Glaze - Chocolate Fondue
Times and Locations: Date Night: Fall Chef's Table