From Paris to Provence, bistros are at the heart of French cooking. Bring a special someone and join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir-faire.
Fennel Soup with Crème Fraiche - Lentil Salad with Fresh Herbs - Crispy Chicken with Wine Sauce -Tarte Tatin
Times and Locations: French Flavors: At The Bistro