In this series we show you how to prepare four foundational dishes our experts think every chef should master. This class focuses on helping cooks learn how to take advantage of the fruits of the sea. We’ll walk you through this menu full of tried and true globally inspired favorites that are a necessary addition to everyone’s culinary repertoire.
Sesame Crusted Tuna Steaks with Ginger-Soy Sauce - Pan Fried Sole with Lemon-Butter Sauce - Chili Shrimp with Tamarind Dipping Sauce - Grilled Fish Tacos
Times and Locations: 4 Fish Dishes Every Cook Should Know