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Cooking

Le Creuset Burgundy

New & Exclusive

Holiday Brunch by FOOD & WINE Magazine

Ages 18 and Older
800-243-0852
With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll learn how to produce and present a delicious gourmet brunch! We'll share surprisingly easy to make recipes for holiday guests and family. Learn dishes that may be prepped ahead of time and served so that you have plenty of time to be with your guests. You’ll find these dishes so rewarding that you’ll be tempted to make them throughout the winter!

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
 

Times and Locations: Holiday Brunch by FOOD & WINE Magazine