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Sweet and Savory Crepes

Ages 18 and Older
800-243-0852
Thin pancakes, crepes originate from Brittany in the northwest of France but are now considered something of a national dish. Served with both sweet and savory fillings, they are easy to prepare, remarkable versatile and crowd-pleasing favorites. We'll share a menu that highlights just some of the different meal options available to crepe lovers, including breakfast, lunch, dinner and dessert dishes.
 

Times and Locations: Sweet and Savory Crepes