Do you want to impress your guests with a delicious meal and still be able to enjoy your own party? In this class, you’ll learn confidence-building strategies for prepping food ahead of time and timing the cooking of each course, so you won’t spend your evening in the kitchen tied to your stove. You can “cater” your own event and be a party guest, too!
Make Ahead Breakfast Strata with Sausage and Mushrooms - Roast Turkey with Crunchy Cranberry Relish - Made-in-Advance Potato Gratin - Perfect Chocolate Mousse
Times and Locations: Entertaining for the Holidays