If you love pasta (and who doesn’t?), nothing is more rewarding than making your own from scratch. In this hands-on class, we’ll show you how simple it is to mix, roll, and cut fresh pasta. You’ll learn the secrets of cooking pasta to perfection, along with some delicious recipes for seasonal sauces. Buon appetito!
Fresh Pasta Dough - Pappardelle with Asparagus, Parmesan and Lemon Zest - Linguine with Smoked Salmon, Dill and Cherry Tomatoes - Spaghetti with Goats Cheese, Chorizo and Black Olives