The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor and your favorite date, you'll not only master the techniques behind this slow-roasted American classic, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy.
*Please note: Class price is per person.*
Arugula and Endive Salad with Shaved Bosc Pears, Gorgonzola Crumbles and Toasted Pine Nuts - Prime Rib Roast with Madeira-Mushroom Gravy and Gruyere Popovers - Roasted Garlic Mashed Potatoes with Rosemary - Cranberry Glazed Cheesecake with Candied Orange Zest