Tired of baking disasters in the Mile High City? Or have you always struggled converting your favorite baking recipe to work at our altitude? Then this class is for you! Our expert chef instructor will unravel the mysteries around how to modify a recipe to ensure your baked goods come out perfectly every time. Join us and learn how to make delicious, easy baked goods that won't fall flat.
Decadent Chocolate Mint Brownies - Customizable Quick Bread - Red Velvet Cake with Cream Cheese Frosting- Rosemary and Roasted Garlic Focaccia Bread