Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of your chef instructor, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, including a wonderful dessert.
*Please note: Class price is per person.*
Grilled Garlic and Rosemary Rib-Eye Steaks - Truffle Mashed Potatoes - Sautéed Parsnips and Carrots with Chives - Soft Center Chocolate Cakes with Brandy Cream