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Fish for Beginners

Ages 18 and Older
Preparing fish can be a little challenging for home cooks, but this class will show you how simple and satisfying it can be. We’ll share tips for taking advantage of what’s available at market, then walk you through the steps for roasting, pan-frying, slow roasting, and grilling a variety of delicious fish dishes. We’ll also explain how to elevate each with seasonings and homemade sauces. You’ll be creating restaurant-quality dishes in no time.

Times and Locations: Fish for Beginners