Mastering the Art of Meatloaf with The Meatloaf Bakery
Since opening in 2008, The Meatloaf Bakery's Cynthia Kallile has developed a reputation for masterfully re-designing the classics. From her Lincoln Park storefront’s ovens emerge a spirited and delicious upgrade on Mom’s mid-century meal plan staple. Using fresh and high quality ingredients and mixing up each full-size meatloaf, single-serving meatloaf cupcake and bite-sized “Loafie™” from scratch, The Meatloaf Bakery has become a tried and true dinner-on-the-go solution for busy Chicagoans - usually accompanied by the reaction: “I never knew meatloaf could be so good!”
Now Kallile, heroine of all things comfort food, is slated to share all of her tasty secrets this fall as The Meatloaf Bakery Cookbook Comfort Food with a Twist, is published. Always one to keep things fresh, Kallile introduces dozens of new recipes to her readers, such as the BBQ Picnic Loaf, The Falafel-ly Good Loaf and J.P. Reuben Loaf . With recipes, preparation tips and a peek inside a day in the life of The Meatloaf Bakery, readers will experience all the creativity of The Meatloaf Bakery in their very own home.