Put down that takeout menu! In this class you'll get the tools to get food on the table fast and efficiently. Our recipes are designed to be healthy with a maximum of flavor, and best of all, use very few pots and pans.
Honey-Dijon Glazed Salmon on Sautéed Spinach - Pork Chops with Tomato and Pear Chutney - Basil, Lemon and Garlic Roasted Chicken – Sesame Soba Noodles with Red Pepper and Green Onion
Times and Locations: Easy Dinners for the Busy Cook