Learn how simple and satisfying mastering perfectly prepared and cooked seafood can be. We'll share tips for taking advantage of what's available at market, then walk you through the steps to attaining the perfect sear, grill and roast on an assortment of fresh fish. We'll also explain how to elevate each with seasonings and homemade sauces. You'll be creating restaurant-quality dishes in no time.
Seared Scallops with a Tarragon Butter Sauce - Grilled Salmon and Arugula Salad with Orange & Shaved Fennel - Seafood Saffron Broth (Bouillabaisse) - Pan-Roasted Cod with Capers and Meyer Lemon