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Cooking

Thanksgiving Cookware Sale

up to 50% off

Celebrating FOOD & WINE: Great Greek Feast

Ages 18 and Older
800-243-0852
Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.

Get ready for the Great Greek Feast! Our chef instructors teach you to work with phyllo dough for flakey spanakopita, then help you master stuffed summer zucchini with shrimp and feta cheese. The main course: grilled lamb souvlaki and the perfect tabbouleh salad.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*


*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
 

Times and Locations: Celebrating FOOD & WINE: Great Greek Feast