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Advanced Knife Skills

Ages 18 and Older
After brushing up on the basics of cutting fruits and veggies, get ready to take your knife skills to the next level. Learn to properly cut a whole chicken, plus bone, pound and butterfly the breast, carve meat and more. In addition, we will fillet a fish and show you how to properly clean beef. Plus, get tips on knife sharpening, maintenance and storage.

Times and Locations: Advanced Knife Skills