Cooking 1.0 Three-Part Series: Stocks Sauces & Soups
Day I: Stocks- Master one of the cook's most important secrets and get familiar with the ingredients required to make the perfect stock.
Day II: Sauces-A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class you'll not only learn how to make a great sauce, but how to pair them with various dishes.
Day III: SoupsA properly prepared soup or stew is for some the perfect dish. Great for entertaining or busy family lunches, soups and stews store and freeze well without losing flavors. Plus, they are an economical way to stretch your dollar since you can make inexpensive cuts of meat taste wonderful. We'll show you how.