Enjoy a culinary tour of the gorgeous Greek islands and discover tantalizing Mediterranean flavors. We’ll explore the uniquely Greek methods for cooking fish and working with authentic ingredients like olives, bulgur, Greek cheese, and the sometimes-tricky Phyllo dough. Join us and learn how easily you can add this delicious cuisine to your repertoire.
Phyllo Cups with Tomatoes, Feta, and Oregano - Flaming Prawns with Ouzo - Tomato-Roasted Vegetables with Dill - Caramelized Figs in Port and Orange Sauce
Times and Locations: Great Food of the Greek Isles