Are you nervous about cooking for your Valentine? In this class, designed for novice cooks, our chef will walk students through a delicious menu that’s surprisingly easy to put together. We’ll also share do-ahead tips so you’re not stuck in the kitchen the whole night!
Smoked Salmon and Cream Cheese Toasts with Capers and Dill - Roasted Pork Tenderloin with Shallot and Dried Cherry Pan Sauce - Lemon Butter Green Beans - Chocolate Chunk and Pecan Bread Pudding
Times and Locations: How To Cook For Your Valentine