Kid's Spring Break Camp: 3 Days in Italy
In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety; we’ll show kids how to use an assortment of traditional kitchen tools and time-tested techniques from one of the most popular cuisines in the world.
This hands-on camp is designed for kids ages 8-12. Classes are about two hours a day for three days and participants must register for the entire series. No single day enrollments.