Teen's Spring Break Camp: 3 Days in Italy
For three fun-filled days, our experienced chef instructors will walk teens through kitchen fundamentals like basic knife skills, how to follow recipes, measuring, and mixing. Students will also learn chef’s secrets for proper seasoning and flavoring techniques as their train their palates. Then, we’ll teach them a number of cooking methods, like making sauces, fresh pizza and pasta dough, and much more as they prepare a number of sweet and savory recipes.
The skills learned in this class will show teens how much fun cooking can be and provide them with a foundation for a lifetime in the kitchen. .
This hands-on camp is designed for teens ages 13 - 17. Classes are about two hours a day for three days and participants must register for the entire series. No single day enrollments.