Join us for a culinary trip to the Mediterranean – no passport required! Our instructor will guide you as we explore a variety of warm-weather dishes influenced by the cuisines of Italy, Spain, and France. You’ll master an easy and delicious menu bursting with seasonal flavors, perfect for entertaining or family dinners.
Warm Rosemary and Garlic Olives with Parmesan Flatbread - Roasted Chicken with Arugula Pesto, Tellegio, and Cherry Tomatoes - Bulgur and Parsley Salad with Goat Cheese and Red Wine Vinaigrette - Red Grape, Polenta, and Olive Oil Cake
Times and Locations: Sun-Drenched Mediterranean Supper