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Cooking

Cookware Sale

up to 50% off

Cooking Down the Shore

Ages 16 and Older
800-243-0852
Going down the shore is a tradition from Maine to the mid-Atlantic. The food is as varied as the coastline--lobster bakes in Maine, crab boil in Maryland, and the fish fry in the Carolinas. In this class, visit the shore through its food, and learn to make some of the favorites.
 

Times and Locations: Cooking Down the Shore