If you get frustrated in the kitchen and resort to take out food more often than you'd like, this cooking class series is for you. Anyone can cook--the ability to cook "from scratch" is not only extremely rewarding but a talent that everyone can learn. In this class, we'll teach you the basics: how to hold and properly use a chef's knife, how to make your own vinaigrette (no more bottled salad dressings), how to roast, sauté, stir fry, and more. You’ll soon see that there is nothing magical about cooking; just good, basic techniques, fresh ingredients, a little help from Sur La Table and some practice.
Class is available as the 3-part series only. No single day enrollments.