Learn how easy it is to make fresh pasta at home! Italian food lovers know what an enormous difference fresh pasta makes, and in this class we’ll show you how fun it can be. Students will mix from-scratch pasta dough, then roll and cut it. We’ll share proper pasta cooking methods, and then show how to make fresh springtime sauces to complement your new skills.
Fresh Pasta Dough - Spaghetti with Roasted Asparagus and Shaved Parmesan - Fettuccini and Crabmeat with a Lemon Alfredo Sauce - Pappardelle with Pancetta, Peas, and Mint
Times and Locations: Easy and Fresh Pasta and Sauces