Whether it's a dietary restriction or lifestyle change, eating gluten and wheat-free can be tricky. Our instructor will show you how to prepare a variety of delicious gluten-free dishes. Plus, we'll show you some tips and tricks for adapting traditional recipes. None of your guests will know the difference!
Crab Cakes with Remoulade on a Salad of Baby Greens - Beef Medallions with Red Wine Sauce - Garlic Mashed Potatoes - Crème de Caramel with Sparkling Oranges