Desserts & Treats Around the World: Teens

Restrictions:: Ages 13 - 17

Times and Locations

Reserve by Phone:: 800-243-0852

Get your desserts on with this fun exploration of world cuisine, sweet treat by treat! Join a group of other teens and an expert Sur La Table chef instructor in a full week of desserts that includes dreamy tiramisu in Italy, sweet crepes in France, fabulous flan in Mexico, delectable layered trifle in England and a return to the States for rich, gooey whoopie pies!

Teens will master core basics of baking to develop creativity for a lifetime foundation of fun in the kitchen, including how to follow recipes, measuring, mixing, monitoring cooking temperatures and timing and kitchen safety. At the end of each class students will eat their creations.

Classes run about two hours each and last for five consecutive days. Share your love of cooking with teens through an experience they’ll never forget. At the end of our intensely tasty treats camp, each teen chef will take home a packet of the recipes they made and their own Sur La Table apron. Teens age 13-17 are welcome to join.

Please note: Classes are only available as a five-day series, no single day enrollments.

Day 1: Italy
Vanilla Panna Cotta – Nutella Gelato – Tiramisu – Wild Raspberry and Lemon Granita

Day 2: France
Caramelized Banana and Hazelnut Crepes – Chocolate Soufflé – Cherry Custard Tart (Clafoutis) – Apple Galette

Day 3: Mexico
Mexican Wedding Crackle Cookies – Caramel Custard Flan –Tres Leches Cake – Mexican Chocolate Ice Cream

Day 4: United States
Chocolate Whoopie Pies with Caramel Filling – Strawberry Shortcake – Cherry Berry Pie- Carrot Cake Cupcakes with Cream Cheese Frosting

Day 5: England
Pie Crust Dough – Cinnamon Apple Crumble Pie – Chocolate Bread Pudding – Summer Trifle