Tradition has it that a chef hat should contain one hundred pleats, one for every way that a chef should know how to cook an eggs. Time to add a few more pleats to your hat. In this class we will show you the secrets of this most versatile of ingredients. From how to cook the perfect soft (or hard) boiled egg to poached eggs coated in hollandaise sauce to fluffy soufflés, you will learn the ins and outs of perfect egg cookery. Let’s get cracking!