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Restaurant Secrets: Sauces

Ages 18 and Older
A good repertoire of sauces adds flavor to your dishes and color to your presentations. And most are simple to make. In this class the chef instructor will demonstrate how to create classic sauces and guide you in how to pair them in dishes with meats, vegetable, or desserts while providing helpful hints for taking any dish to the next level.

Times and Locations: Restaurant Secrets: Sauces