'Jerusalem', A Cookbook
Praise for Jerusalem
“Jerusalem has all the right ingredients.” The New York Times
Good Reads and Amazon users have given Jerusalem 4.5 stars. Read the reviews here:
Class Bonus: All class participants will receive an autographed copy of Jerusalem: A Cookbook.
*Classes taught by Sur La Table chefs. Yotam Ottolenghi and Sami Tamimi will not be in attendance.*
Photo courtesy Jonathan Lovekin © 2012
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish