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Chef's Table with John Sundstrom

Chef's Table with John Sundstrom

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https://www.surlatable.com/chefs-table-with-john-sundstrom/CFA-1360080.html
Class ID: CFA-1360080
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Chef's Table with John Sundstrom
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Chef's Table with John Sundstrom
Chef's Table with John Sundstrom
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What you will learn
We invite you to an exclusive opportunity to dine with John Sundstrom, executive chef owner of Seattle’s Lark Restaurant, as part of a very intimate group in the kitchen of our Kirkland store.

Named “Best Chef Northwest” in 2007 by the James Beard Foundation, Chef Sundstrom works directly with Northwest artisans, farmers and foragers to create bright, intense and rich small plates that celebrate the best of each season.

Chef Sundstrom will create and discuss a selection of his favorite dishes right in front of you. We’ll also serve each dish as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of your evening.

Each guest will receive a gift bag with a copy of Lark: Cooking Against the Grain, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.

Seating is limited to 20 guests so please reserve now. Limit 2 reservations per person.
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Chef's Table with John Sundstrom
Chef's Table with John Sundstrom
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Chef's Table with John Sundstrom