Chef's Table with Greg Denton and Gabi Quiñónez Denton of Ox
Chef Greg and Chef Gabi find their inspiration in the wood-fired grilling tradition of Argentina, along with the culinary heritage of Spain, France and Italy.
They'll create and discuss a selection of their favorite dishes right in front of you. We’ll serve each dish as it’s prepared, so you’ll enjoy an elegant seated dinner over the course of the evening.
Each guest will receive a gift bag with a copy of The Grilling Book, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.
Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.