Bake perfect cookies, cake rolls and more with these jellyroll pans that feature a superior nonstick coating for even, easy release every time. Created exclusively for Sur La Table, our line of Classic bakeware is ideal for both novices and experienced bakers alike. Thanks to thick, aluminized steel that provides superior heat transfer and excellent durability, these pans deliver perfect results over a lifetime of use. The specially formulated nonstick coating contains no PFOAs, making our Classic Nonstick bakeware an excellent choice for environmentally conscious bakers. Available in half sheet and quarter sheet sizes.
Times and Locations: Sur La Table® Classic Nonstick Half Sheet Pan
My wife, the baker, wanted a classic half-sheet for baking - and we LOVE this product from Sur la Table. It's heavy and solid, showing the highest quality - she's thrilled with them, and when paired with her Silpat silicon sheets, expects to use them happily for years to come.
Best Answer:I've used mine at 425 a few times with no warping at all. Haven't needed to use it at 450 yet. This is a sturdier sheet pan than others I've had. One possible caveat is that the manufacturing practices or specifications may have changed (i.e., been degraded) since I bought mine over a year ago. This seems to happen frequently these days with all types of products.