Chef's Table with Terrence Gallivan and Seth Seigel-Gardner of The Pass & Provisions
Enjoy an elegant seated dinner as the chefs create and discuss a selection of their favorite dishes in front of you. Their cuisine is sophisticated and adventurous, challenging their diners with the deliciously unexpected.
Each guest will receive a gift bag with a copy of The Grilling Book, a subscription to Bon Appétit, along with a copy of the magazine, and other gifts.
Seating is limited to 20 guests, so please reserve now. Limit 2 reservations per person.