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Holiday Hors d'Oeuvres

Ages 18 and Older
Just in time for the busy holiday season, this class is designed to take stress out of entertaining—even if it’s your first time as host. Our chef instructor will walk students through this menu full of holiday crowd-pleasing favorites highlighting seasonal ingredients, with make-ahead tips so you won’t spend the entire party in the kitchen.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations: Holiday Hors d'Oeuvres