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Cooking in the Modern South

Ages 18 and Older
There's nothing like down-home Southern comfort food, but even the classics can benefit from a modern twist. In this class, we'll teach you modern interpretations of your favorite traditional Southern classics. Your expert chef instructor will share the secrets behind a perfect preserve, how to balance your seasonings for that perfect combination of sweet and heat and some simple ways to wow your guests when your food creations are presented.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class

Times and Locations: Cooking in the Modern South