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Cooking

Le Creuset Burgundy

New & Exclusive

Signature Steakhouse Dishes

Ages 18 and Older
800-243-0852
Some people say nothing satisfies like a perfectly cooked steak, and in this class we’ll share some modern twists to the traditional favorite. You’ll learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the most flavors. Our instructor will explain it all and share some scrumptious recipes that are sure to impress family and friends, then complete the meal with a classic dessert you though you had to go out to enjoy.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Signature Steakhouse Dishes