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Cooking

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Great Food of the Greek Islands

Ages 18 and Older
800-243-0852
Take your taste buds to the gorgeous Greek Islands with this menu full of Mediterranean favorites. You’ll learn the unique Greek methods for cooking fish and working with Greek cheese, bulgur, sometimes-tricky Phyllo dough, olives, and an assortment of other authentic ingredients.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Great Food of the Greek Islands