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Cooking

Le Creuset Burgundy

New & Exclusive

Winter Soups and Stews

Ages 18 and Older
800-243-0852
Nothing is more satisfying than a bowl of hot soup or stew on a cold winter day. Add some fresh bread and a salad and you have a warm and delicious meal that all will enjoy.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
 

Times and Locations: Winter Soups and Stews